Dining out, in all its variety on offer, remains one of the most satisfying and essential leisure activities of them all. Sometimes a convivial affair, a celebration, or just an easy catch-up with an old friend. Sometimes, simply a solo affair, a need for comforting, familiar and favourite food.

It's not new that Italian cuisine continues its dominance as one of the world's favourites. The universal nature of it is without equal. Mixing and matching around the staple that is pasta is the key to this. As a base ingredient with an incredible variety of shapes designed specifically to hold particular sauces, the potential for both classic and newly creative dishes is endless.

I used to love writing reviews. When luxury travel and fine dining entered my world many moons ago, there was no going back. In those early days, I felt I owed it to the curious to tell of my experiences, good and bad, by way of a review.

OK, so it’s best to say at the outset that this article concerns the Australian national carrier, Qantas. Before you decide not to read any further, I can assure you that I'm not jumping on the barrage of massive (and well deserved) complaints bandwagon that has been so prevalent in the media of late. This little tale concerns one simple thing that is a staple onboard the airline, that I personally feel warrants a disagreeable mention.

I’ve taken only three flights in the past year, all of them domestic short-hops and completely non eventful. That’s a record for me. In the wrong direction. I am really missing the long-haul experience of old. When international flights (beyond New Zealand) become available to Australians, I know the experience will be quite different. But I really hope that one surprisingly special element that I miss, returns.

I have been an avid, proud wine collector for more than half my life. At one point, I thought my passion may subside as I explored new interests. It never has, and I know now that it never will.

I imagine upon reading this stories title that it was about the new “handshake” that some have adopted in these times. The dreaded elbow bump. Nope, not at all, although the elbow is turning out to be a lot more useful that we realise, including up in the skies.

Everyone loves a little souvenir of somewhere special. Most of us search for something to bring home that will remind us of our trips, whether it’s something unique to a countries culture, or an item that is entirely symbolic of that place.

I’ve always been intrigued about how a hotel categorizes its available rooms. Through my years of travel, I have begun to see patterns emerging that are as much about marketing as they are about the actual physical spaces themselves.

We all now realise that the return to International travel will be slow. Whereas we are all looking forward to exploring the world once more, now is the time to be selective in our choices, as travel will be less frequent, more expensive and needs to be carefully considered.

Imagine life without noodles. Impossible, right? Noodles in all their shapes, styles, varieties and textures are such an integral part of world cuisines and have been for centuries, in so many cultures.

Now is the time we begin to hear how different things will be as we begin to travel again. Slowly but surely, we will be advised of the new necessary precautions and procedures we can expect when we finally venture to far flung destinations.