We all now realise that the return to International travel will be slow. Whereas we are all looking forward to exploring the world once more, now is the time to be selective in our choices, as travel will be less frequent, more expensive and needs to be carefully considered.

Imagine life without noodles. Impossible, right? Noodles in all their shapes, styles, varieties and textures are such an integral part of world cuisines and have been for centuries, in so many cultures.

We all now realise that the return to International travel will be slow. Whereas we are all looking forward to exploring the world once more, now is the time to be selective in our choices, as travel will be less frequent, more expensive and needs to be carefully considered.

Imagine life without noodles. Impossible, right? Noodles in all their shapes, styles, varieties and textures are such an integral part of world cuisines and have been for centuries, in so many cultures.

I’m often asked what makes me travel as much as I do. I’m sure it’s not difficult for many of you to understand, but there are some that feel leaving one’s shores is only ever for a rare, special vacation.

This year I started learning Japanese. It’s something I have wanted to do for years, and for a long time I worried I would never be able to get a grasp on it. I’m happy to say that I picked up quite a lot during the first term.

This may well be my favourite expression of gratitude. If you travel to Japan, you will hear it repeatedly. For it is uniquely Japanese. 

No other country assaults my senses quite in the way Japan does. Not a day goes by when my mind doesn’t wander to a past experience, a certain place or time, which led me to one of those magical “only in Japan” moments that happen to you, and only you, when you go.

I’ve recently returned from Fukuoka, Japan. Nestled on the Western coast of Kyushu, it’s a city not as well frequented by tourists than those in Honshu. In fact, during my five-day sojourn, I only saw a handful

I bet you can’t stop looking at this picture. I know. Wow! Right?!
Normally this would appear as my Outstanding Dish of The Month, but as I began writing this, I realised it deserves its own feature